Philosophy

“Yakiniku Kokon” - A High-End Yakiniku Restaurant with Completely Private Dining Rooms

Dedicated grill masters provide full service and hospitality. Enjoy a variety of yakiniku dishes that blends modern and traditional styles. At Yakiniku Kokon, we offer carefully selected, delicious Japanese Wagyu beef. We also provide homemade sauces tailored to each cut of Wagyu. Enjoy the perfect pairing of meat and sauce! Our specialty “KOKON Royal Burger” is a luxurious delicacy made with lobster and Chateaubriand. The “Omakase Course” includes yakiniku, sukiyaki, and shabu-shabu. OMAKASE course: ¥22,000

Menu

We offer courses that blend traditional and modern styles of yakiniku, allowing you to enjoy a unique barbecue experience.

menu

Omakase Course

22,000

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Yakiniku & All-You-Can-Drink Course

16,500

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Kokon Short Course

15,000

Kokon's Commitment to Yakiniku

Enjoy the finest Kobe beef from the renowned Kawagishi Farm and the Tamura Beef from Tottori Prefecture, prepared by skilled chefs who have honed their craft to perfection.

Blissful Black Wagyu Yakiniku

Experience the ultimate black wagyu in its best form. Enjoy an unparalleled dining experience exclusive to Kokon.

Premium Yukke 3-Cut Platter

Enjoy a three-cut platter of Yukke made with fresh raw meat, maximizing the flavors of the ingredients.

Luxurious Rare Cuts

Indulge in selected rare cuts of Harami and premium Tongue. Taste the exquisite specialties unique to Kokon.

Kokon Royal Burger

A true indulgence, the Lobster-infused Beef Cutlet Sandwich, "Kokon Royal Burger," perfect for special occasions.

Welcoming Entrance

Begin your special evening at Kokon's entrance, where you will be greeted with heartfelt hospitality.

Tranquil Corridor

Walk through Kokon's corridor and immerse yourself in an extraordinary space that calms the mind and leads to a blissful dining experience.

Cozy Private Rooms

Enjoy a special time in a private space. Relish your meal in the comfort of our exclusive rooms.